Khu rừng vào mùa đông luôn lưu giữ những bí mật tuyệt vời của thiên nhiên như một vị thần cổ đại. Khi ấy, rừng đã khoác lên mình tấm áo nhung tuyết và kiên nhẫn chờ đợi hơi ấm đầu xuân. Bị uốn mình dưới sức nặng của lớp tuyết khổng lồ, những cành […]
Đùi heo muối Iberico là một trong những món ăn đắt đỏ, có vị trí cao trên bản đồ ẩm thực thế giới như thịt bò Kobe Nhật Bản. Đùi heo muối Iberico 100% Bellota từ thương hiệu 959 Real Iberico – vốn đã trở thành biểu tượng của vùng đất Sierra de Huelva suốt […]
“Ocean is more ancient than the mountains and freighted with the memories and the dreams of Time.” – H. P. Lovecraft Whether it is spring, summer, autumn, or fall, each season has its own beauties and flaws. Many consider the summertime to be the best season there is out of the four, where the sun […]
Four seasons blessed with a wide variety of changes in nature, Japan looks absolutely different with every passing season. Each of them authentically expresses the soul of the country. Summertime is upon us. And as our days stretch longer, the sun shines brighter and hotter, we’re celebrating the warmth and fun of the summer season […]
THE THREE MAJORS, JAPANESE HERITAGE Kobe beef, Matsusaka beef, and Omi beef are usually considered as Big Three of the world. The extremely rare THE THREE MAJORS one dish presents in premium restaurants, even in Japan. And now, you can enjoy them at IBUKI in Vietnam since this December. Engaged with the next project of […]
IBUKI Restaurant’s design was introduced in Love That Design with a full story about art philosophy. This site showcases impression interior and industrial designs across multiple industries around the world. IBUKI’s architect, Kawaguchi Atsushi shares: I wondered if it would be possible to avoid the stylized “WA (Japanese Style)” design and use modern materials with […]
IBUKI Restaurant is honored to be the restaurant in TOP35 projects winning the title “BEST F&B DESIGN” of VMARK VIETNAM DESIGN AWARDS | INTERIOR 2020 – 2021 VMARK Viet Nam Creative Awards System is a prestigious national initiative sponsored by VDAS to recognize the quality of creative design of individuals, organizations, and businesses. VMARK Awards […]
During a trip to Japan, Claude Levi Strauss, a French social anthropologist, and ethnologist (author of the world’s masterpiece: Tristes Tropiques), shared: “The study of cuisine has played an extremely important role in my books. Because nothing is more important than the way people decide to bring the natural world inside each person… ” And […]
Painting and Japanese cuisine have typical similarities, which are always aiming for purity, simplicity, and respecting the beauty of nature. In Japan, natural elements often surround life, such as wooden houses surrounded by trees or simple beauty in the city, like cedar, willows, rice fields, bamboo rows, tea gardens, ukiyo-e paintings, etc. In particular, the […]
— Spring will come and so will happiness. Life will get warmer. On the Lunar New Year 2022, IBUKI introduces the menu set “The Taste of Tet”, inspired by gratitude for nature and respect for its beauty. People rejoice in positive energy and vigor with excited hearts! This beautiful season is deserved a beautiful welcome […]
