Four seasons blessed with a wide variety of changes in nature, Japan looks absolutely different with every passing season. Each of them authentically expresses the soul of the country. Summertime is upon us. And as our days stretch longer, the sun shines brighter and hotter, we’re celebrating the warmth and fun of the summer season […]
Recently, IBUKI has cooperated with AmCham Vietnam (American Chamber of Commerce in Vietnam) to bring the Glorious Birthday Memory program, sending special gifts on birthdays of association members. With the criterion of providing a high-class culinary experience, IBUKI has selected Takamori Drunken and Miyazaki Wagyu, two famous beef brands of the Land of the […]
Beginning on April 1, Ibuki introduces Trio Beefs, including 5 special sets, selected from three world-famous beef brands: Kobe, Matsusaka, and Takamori Drunken. Combined with the art of Teppanyaki, Trio Beefs will bring “wonders” according to the World Class Sourcing Dining standards that IBUKI always pursues. From farm to table, each dish meets strict […]
On November 22, 2019, Ibuki – the first pure Japanese Teppanyaki restaurant in Ho Chi Minh City – officially opened at The New World Hotel (76 Le Lai, Ben Thanh Ward, District 1), with the participation of the Consulate General of Japan in Ho Chi Minh City Jun-ichi Kawaue, Honorary Consul of Belgium – Mr. […]
On April 30 and May 1, 2021, IBUKI sends special gifts to diners when enjoying Trio Beefs: Get 3 types of Sashimi (Salmon, Red Shrimp, Red Oysters) and 1 bottle of Triple beer 750ml when diners order 01 in 02 sets: Masterpiece in Masterpiece, Perfect Assortment of Cuts. Get 1 bottle of Triple beer 750ml […]
Christmas & New Year are the most wonderful time of the year. It’s a time to be merry and indulge in plenty of festive food and drink to craft memory with beloved ones. Sometimes we all need a little reminder to appreciate the good things in our lives. It is called “𝑆𝑒𝑎𝑠𝑜𝑛 𝑜𝑓 𝐺𝑟𝑎𝑡𝑖𝑡𝑢𝑑𝑒𝑠” From […]
For well over a century, the name of that delicacy “Kobe beef” has been engraved in the annals of culinary history for its delicious flavor. During this time, the bloodline of Hyogo Prefecture produces Tajima-gyu has been protected to produce Kobe beef having an ultimate meat quality unchanged since bygone days. Even now, just as […]
Also at this time, cherry blossoms will bloom in Hokkaido and many other cities in Japan, so that we can admire the beauty of the intersection of heaven and earth, spreading joy and peace to everyone. Referring to cherry blossoms, IBUKI remembers the movie “5 centimeters per second” by famous director Shinkai Makoto, which is […]
Starting from today, IBUKI launches DELIVERY & CATERING service, with the mission: Bring “World-class sourcing dining” to the home or workplace of each diners. During the past time, IBUKI’s chefs have carefully selected and designed specialized menus, suitable for take-out without affecting any experience when diners eat, wherever they are. From the source of international […]
