Found in World War II, Teppanyaki is meant to be a delicate symphony blended between Japanese fine culinary and Western performing art; in which “teppan” stands for steel, and “yaki” is merely a name given for all kinds of dishes cooked on pans.

When smoke arises from the giant teppan to stir up genuine aromas from different ingredients, the Teppanyaki masters get completely embraced. In front of guests’ admiring eyes, every movement of the cooking shovel is carefully calculated to create fascinating dishes.

The secret of this fine dining art lies beneath the teppan which ensure the balanced and unified temperature on all over its surface, letting out excess water in fresh ingredients yet keeping its natural deliciousness. Combining with the utmost skills of Teppanyaki master, every dish deserves to be considered as a treasure to discover, leveraging our sensation to the climax.

Following the spirit of its name, Ibuki, which means “the new wind”, takes pride in delivering a once-in-a-lifetime culinary experience that aims to redefine the way we enjoy Teppanyaki.

Teppanyaki at IBUKI always carries on the harmony among 4 attributes:

• Genuine Japanese Taste thanks to our neat cooking method, fresh qualified ingredients imported directly from Japan and other trusted third parties, such as Kobe beef, Canadian lobsters, Korean abalone, Japanese or Dalat veggies.
• Top-notch Cooking Art is passionately managed by Chef Kamo Kohei with over 20 years of pursuing Eastern-Western fusion cuisine, which allows him to harmonizingly put these cooking styles together to create irresistible dishes.
• Healthy Balanced Diet is generously applied in our Teppanyaki menu set, each of which is a well-calculated combination according to dish order, ration and ingredients (compatible among fish/meat, veggies, carbs). For formality, it requires such a sophisticated chef to arrange components pertinently and nicely just on one single teppan.
• Elegant And Luxurious Space with contemporary Japanese architectural style devotes a relaxing atmosphere, awakening every sensation.

• 2020 – IDEA INTERIOR DESIGN EXCELLENCE AWARDS 2020 BEST F&B DESIGN GOLD AWARD
• 2021 – AWARDED FOR BEST F&B DESIGN IN TOP35 PROJECTS OF VMARK VIETNAM DESIGN AWARDS | INTERIOR 2020 – 2021

The creative inspiration of Architect Kawaguchi Atsushi and his colleagues for IBUKI is innovation and stylization from contemporary materials, to breathe the spirit of Japanese tradition into each area of ​​the restaurant, combining between philosophy WA (A Japanese cultural concept with the meaning of harmony) and OKUYUKI (Depth), bringing a culinary space imbued with Japanese style, reaching the peak of sensation.

In particular, light is a unique language for diners to “read” the spirit of IBUKI, ie New Wind. On the one hand is the highest technical mastery, and on the other is the deep, contemplative style of the minimalist style. Typically, in the VIP room, light penetrates the wooden panels, bringing the vitality of nature, reaching depth in the view point when diners enjoy the cuisine of the Land of the Rising Sun in this cozy space.