THE THREE MAJORS, JAPANESE HERITAGE Kobe beef, Matsusaka beef, and Omi beef are usually considered as Big Three of the world. The extremely rare THE THREE MAJORS one dish presents in premium restaurants, even in Japan. And now, you can enjoy them at IBUKI in Vietnam since this December. Engaged with the next project of […]
Category Archives: BLOG IBUKI
IBUKI Restaurant’s design was introduced in Love That Design with a full story about art philosophy. This site showcases impression interior and industrial designs across multiple industries around the world. IBUKI’s architect, Kawaguchi Atsushi shares: I wondered if it would be possible to avoid the stylized “WA (Japanese Style)” design and use modern materials with […]
IBUKI Restaurant is honored to be the restaurant in TOP35 projects winning the title “BEST F&B DESIGN” of VMARK VIETNAM DESIGN AWARDS | INTERIOR 2020 – 2021 VMARK Viet Nam Creative Awards System is a prestigious national initiative sponsored by VDAS to recognize the quality of creative design of individuals, organizations, and businesses. VMARK Awards […]
During a trip to Japan, Claude Levi Strauss, a French social anthropologist, and ethnologist (author of the world’s masterpiece: Tristes Tropiques), shared: “The study of cuisine has played an extremely important role in my books. Because nothing is more important than the way people decide to bring the natural world inside each person… ” And […]
Painting and Japanese cuisine have typical similarities, which are always aiming for purity, simplicity, and respecting the beauty of nature. In Japan, natural elements often surround life, such as wooden houses surrounded by trees or simple beauty in the city, like cedar, willows, rice fields, bamboo rows, tea gardens, ukiyo-e paintings, etc. In particular, the […]
— Spring will come and so will happiness. Life will get warmer. On the Lunar New Year 2022, IBUKI introduces the menu set “The Taste of Tet”, inspired by gratitude for nature and respect for its beauty. People rejoice in positive energy and vigor with excited hearts! This beautiful season is deserved a beautiful welcome […]
As a member of Kobe Japan Association, IBUKI restaurant is the right place for diners who want to find a pure culinary experience, from the source of materials meeting official import standards. IBUKI chooses the standard Teppanyaki style to introduce to diners the Japanese culinary experience of the world’s most famous beef brands: Kobe: the […]
Đây cũng là cơ hội để Bio Group chia sẻ vai trò mới của bà Phan Bích Hà (Chủ tịch Bio Group, bao gồm Bio Farm tại Hà Nội, Bio Planet tại TP. HCM và IBUKI), vừa được bổ nhiệm là Đại diện duy nhất của Hiệp hội bò Kobe Nhật Bản tại thị trường […]
Born in World War II, Teppanyaki has now stepped up to a new level to become a high-class culinary art that is loved not only in Japan but also in many countries around the world. The reason is simple because Teppanyaki not only helps arouse the taste but also a harmonious combination of sight and […]
Also at this time, cherry blossoms will bloom in Hokkaido and many other cities in Japan, so that we can admire the beauty of the intersection of heaven and earth, spreading joy and peace to everyone. Referring to cherry blossoms, IBUKI remembers the movie “5 centimeters per second” by famous director Shinkai Makoto, which is […]
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