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Category Archives: BLOG IBUKI

IBUKI Restaurant was introduced in Love That Design

IBUKI Restaurant’s design was introduced in Love That Design with a full story about art philosophy. This site showcases impression interior and industrial designs across multiple industries around the world. IBUKI’s architect, Kawaguchi Atsushi shares: I wondered if it would be possible to avoid the stylized “WA (Japanese Style)” design and use modern materials with […]

IBUKI AWARDED TOP35 “BEST F&B DESIGN” of VMARK VIETNAM DESIGN AWARDS | INTERIOR 2020 – 2021

IBUKI Restaurant is honored to be the restaurant in TOP35 projects winning the title “BEST F&B DESIGN” of VMARK VIETNAM DESIGN AWARDS | INTERIOR 2020 – 2021 VMARK Viet Nam Creative Awards System is a prestigious national initiative sponsored by VDAS to recognize the quality of creative design of individuals, organizations, and businesses. VMARK Awards […]

The Three Majors: Heritage of the Land

During a trip to Japan, Claude Levi Strauss, a French social anthropologist, and ethnologist (author of the world’s masterpiece: Tristes Tropiques), shared: “The study of cuisine has played an extremely important role in my books. Because nothing is more important than the way people decide to bring the natural world inside each person… ” And […]

World Class Sourcing Dining

Painting and Japanese cuisine have typical similarities, which are always aiming for purity, simplicity, and respecting the beauty of nature. In Japan, natural elements often surround life, such as wooden houses surrounded by trees or simple beauty in the city, like cedar, willows, rice fields, bamboo rows, tea gardens, ukiyo-e paintings, etc. In particular, the […]

THE TASTE OF TET

— Spring will come and so will happiness. Life will get warmer.  On the Lunar New Year 2022, IBUKI introduces the menu set “The Taste of Tet”, inspired by gratitude for nature and respect for its beauty. People rejoice in positive energy and vigor with excited hearts! This beautiful season is deserved a beautiful welcome […]

Enjoy the Japanese standard Kobe Teppanyaki

As a member of Kobe Japan Association, IBUKI restaurant is the right place for diners who want to find a pure culinary experience, from the source of materials meeting official import standards. IBUKI chooses the standard Teppanyaki style to introduce to diners the Japanese culinary experience of the world’s most famous beef brands: Kobe: the […]

BIO GROUP LÀ ĐẠI DIỆN DUY NHẤT CỦA HIỆP HỘI BÒ KOBE NHẬT BẢN TẠI VIỆT NAM

Đây cũng là cơ hội để Bio Group chia sẻ vai trò mới của bà Phan Bích Hà (Chủ tịch Bio Group, bao gồm Bio Farm tại Hà Nội, Bio Planet tại TP. HCM và IBUKI), vừa được bổ nhiệm là Đại diện duy nhất của Hiệp hội bò Kobe Nhật Bản tại thị trường […]

HOKKAIDO HANAMI: Preserve the taste of peace

Hokkaido Hanami

Also at this time, cherry blossoms will bloom in Hokkaido and many other cities in Japan, so that we can admire the beauty of the intersection of heaven and earth, spreading joy and peace to everyone. Referring to cherry blossoms, IBUKI remembers the movie “5 centimeters per second” by famous director Shinkai Makoto, which is […]

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