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Spring will come and so will happiness. Life will get warmer. 

On the Lunar New Year 2022, IBUKI introduces the menu set “The Taste of Tet”, inspired by gratitude for nature and respect for its beauty.

People rejoice in positive energy and vigor with excited hearts! This beautiful season is deserved a beautiful welcome indeed. This spring, IBUKI happily receives the Spring Fever with Grattitues, to invite guests to discover the beauty of the ocean and the land, touching the heritage with the presentation of the Foursome (Kobe: famous wagyu – Matsusaka: most purified wagyu – Omi: the eldest wagyu & Takamori Drunken: the rarest wagyu), and surfing with Red Fortune Box of Japanese King of Fish – Red Sea Bream, Giant Bluefin Tuna & Red Shrimp Amaebi and other awesome dishes.

𝗧𝗵𝗲 𝗧𝗮𝘀𝘁𝗲 𝗼𝗳 𝗧𝗲𝘁 menus present:
– Listen to “Beauty of Seasonal Interchange”
– Feeling “Happiness from the Ocean. Happiness from the Land”
– Discover “The Legendary Roots”
Menus starting from 1,880,000++/pax.
▪️ Please booking for advance and contact IBUKI for beautiful seatings.
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