THE THREE MAJORS, JAPANESE HERITAGE

THE THREE MAJORS, JAPANESE HERITAGE

Kobe beef, Matsusaka beef, and Omi beef are usually considered as Big Three of the world. The extremely rare THE THREE MAJORS one dish presents in premium restaurants, even in Japan. And now, you can enjoy them at IBUKI in Vietnam since this December.

Engaged with the next project of World Class Sourcing Dining, this December, IBUKI proudly presents THE THREE MAJORS, a perfect harmony from Big Three of the world: Kobe – the most famous beef from Hyogo Prefecture; Matsusaka – the most purified beef from Mie; and Omi – the oldest beef from Shiga prefecture from over 400 years which called as ‘Roll Royce of beef’. With artful Teppanyaki of Chefs, every single guest can enjoy the full flavor, beautiful texture of their marbles, which topping with secret Christmas sauce. The finest quality Kobe, Matsusaka, and Omi beefs A5 ranked (the highest grade) are served with the beautiful hand cuts of the best sirloins and tenderloins.

We name December as “Season of Gratitudes”, from the phrase “itadakimasu” (いただきます) in Japanese culture. While it literally means “I humbly receive”, the phrase actually takes its roots in gratitude. Gratitude will shift you to a higher engagement, and you will achieve great things. With THE THREE MAJORS, IBUKI’d send gratitude to beloved guests and hope to serve the finest world-class dishes.

The complimentary gratitude gifts for The Three Majors set:

• Complementary: 01 ‘Toasts to Festive’ St-Feuillien bottle of beer & 01 ‘Gratitude Hand Crafted Sweets’ set for 2-3 pax.
• Extra 10% off for pre-booking (Hotline/ Fanpage/ Website)